With the mouth-watering combination of broccoli and cheddar, this keto-friendly chicken broccoli and cheddar casserole is quickly becoming one of my favorite dishes.
A hearty, thick and creamy flavor that keeps you feeling full for hours — all without the carbs!
- 10 oz Chicken Breast sliced
- 2 cups Broccoli Florets
- 2 tbsp Olive Oil
- 1/4 cup Sour Cream
- 1/4 cup Heavy Cream
- Salt and Pepper to taste
- 1/2 tsp Oregano
- 1/2 cup Cheddar Cheese grated
- 1 oz Pork Rinds crushed
Preheat the oven to 450 F / 230 C.
In a large bowl add chicken, broccoli, olive oil, and sour cream, mix well.
Place mixture in greased baking dish.
Pour heavy cream on top to cover.
Season with salt pepper and oregano.
Cover with grated cheddar cheese and sprinkle with crushed pork rinds.
Bake for about 20-25 minutes.
Keto Chicken & Broccoli Casserole with Cheddar Topping
Amount Per Serving
Calories from Fat 374
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.