marbled waffles with date caramel sauce {#synchronous waffles}

New waffle, new luck! Last Sunday was called to the #sync waffles and today there is finally the recipe! I like these synchronous actions scary. Not only is it a great way to get to know new bloggers, but also to develop new recipes. At the same time, while you’re completely dusted with flour yourself, you can track the progress of everyone else on Instagram. This time I’ve been thinking for a long time what I want to bake and finally came on marbled waffles. Of course a small sauce should not be missing!

marbled waffles with date caramel sauce | Marbled Vanilla Chocolate Waffles with Date Caramel Sauce | Recipe on carointhekitchen.com | #waffle #waffles #date #caramel #recipe #recipe

marbled waffles with date caramel sauce

Let’s start with the sauce. Why did I discover dates so late? You are great at making energy bites or this date caramel sauce. Special bonus: This sauce does not require refined sugar and dairy products. More than dates, almond milk, vanilla and a pinch of salt is not needed. Purify everything together et voila! Sauce ready! This does not take 5 minutes. I then quickly sliced ​​the sauce through a sieve, so that it is nice and smooth ( Unfortunately, I have no high-performance mixer ).

marbled waffles with date caramel sauce | Marbled Vanilla Chocolate Waffles with Date Caramel Sauce | Recipe on carointhekitchen.com | #waffle #waffles #date #caramel #recipe #recipe

To the important part! The waffles .

OMG! I love it when waffles are slightly crunchy on the outside and fluffy soft inside I refined the dough with Greek yoghurt and coconut oil. In addition, there was also almond milk, because that was still left thanks to the date caramel sauce.

marbled waffles with date caramel sauce | Marbled Vanilla Chocolate Waffles with Date Caramel Sauce | Recipe on carointhekitchen.com | #waffle #waffles #date #caramel #recipe #recipe

How is the marbling in the waffle?

Of course this does not require a special tool and I simply. Similar to the marble cake, the dough is divided, one half mixed with cocoa, the other half with vanilla. Afterwards, the dark dough is added directly to the light and carefully covered with a fork ( spoon goes too ). From this moment you should not mix the dough, but always carefully remove a portion of dough and put it in the hot waffle iron.

marbled waffles with date caramel sauce | Marbled Vanilla Chocolate Waffles with Date Caramel Sauce | Recipe on carointhekitchen.com | #waffle #waffles #date #caramel #recipe #recipe

Nom nom nom!

So rumgeschaffelt enough, the next time there is again a delicious Dal and falafel are still open ♥

Are you interested in the intermediate steps? Look at Instagram under the hashtag #synchronous waffles, where you can see the steps of the individual comrades

recipe

Marbled waffles and date caramel
To press
Author: Caro
Servings: 4 servings
ingredients
Date caramel sauce
  • 100 g dates (pitted)
  • 125 ml almond milk or milk
  • ½ teaspoon ground vanilla or half a pound of vanilla pod
  • 1 pinch of salt
waffle dough
  • 2 eggs (M)
  • 60 g brown sugar or raw cane sugar
  • 60 g of coconut oil * or skimine / butter
  • 200 g of Greek yogurt
  • 200 ml + 1 tbsp almond milk or milk
  • 280 g of flour (405)
  • 1 + ¼ tsp baking powder
  • ½ tsp baking soda
  • 20 g baking cocoa
  • ½ teaspoon ground vanilla or half a pound of vanilla pod
preparation
Date caramel sauce
  1. If the dates are too hard, first soak in warm water for about 30 minutes.
  2. Put dates together with almond milk, vanilla and a pinch of salt in a blender or grind them with the blender to a smooth mass. If there are still bits of skin, sweep the mass through a sieve.
  3. Keeps airtight in the fridge for at least 3 days.
Preparation of wafer dough
  1. Eggs and yogurt min. Remove from the refrigerator 30 minutes before starting. Coconut oil (or butter / magarine) melt. Mix flour with baking soda and soda. Provide the remaining ingredients.
Preparation of waffle dough
  1. Put the eggs in a bowl and beat until fluffy with the sugar at the highest level. Add oil and yoghurt and stir.
  2. Add 200 ml of almond milk and flour alternately and mix in at low speed.
  3. Divide the dough into 2 portions. Add cocoa and 1 tbsp almond milk to one half, vanilla to the other.
  4. Gently add the dark dough to the light dough and squeeze with a fork until lightly marbled. Do not stir anymore!
Preparation waffles
  1. To keep the waffles warm, preheat the oven to 50 ° C.
  2. Preheat the waffle iron and, if necessary, brush with a little oil.
  3. Add 1 – 2 tablespoons of batter in each case and bake waffle in 3 – 4 minutes (depending on the waffle iron and dough quantity) until the waffle is crispy on the outside.
  4. Put finished waffle in the oven on a grid to keep warm. Do the same with the rest of the dough.
  5. Enjoy baked waffles with the date caramel sauce!

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