90 g butter melted
400 g condensed milk
1/2 cup fresh lemon juice
lemon rind of 1/2 lemon
3 eggs separated
1/2 cup caster sugar
Combine crushed biscuits and melted butter.
Press into a greased pie plate and refrigerate.
Blend condensed milk, lemon rind and lemon juice. Add lightly beaten egg yolks and combine well.
Pour evenly into the chilled crumb crust.
Beat egg whites until stiff, then gradually beat in caster sugar. Spoon meringue on top of the filling.
Bake in a preheated oven at 160C for 10-15 minutes, until meringue is golden.
Let pie cool before serving.
not my pic